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We present an easy interpretation of a beverage found on the seasonal menu. This is a batch pre-mixed that's packed with the essence of the holiday season, which makes it ideal for a festive gathering. Reserve the remaining cordial to use in morning drinks, sweets, or for more rounds of bikinis.

The Bikini Cocktail

Makes enough for 10 guests

For the Clementine Cordial (produces 750ml)

300ml newly squeezed clementine juice
200ml fresh lemon juice
500g granulated sugar

To make the Cocktail (yields 850ml, serving 10)

400ml decent vodka
100ml classic gin
150ml peach-flavored liqueur
200ml clementine syrup (from the recipe above)
Whole cranberries, for garnish
Mandarin essential oil, to finish

Method

For the Cordial: Put all the ingredients into a pan, bring to a simmer, mixing to dissolve. After that, turn off the heat and let it to cool down completely. Transfer to a clean bottle, cap it and refrigerate it chilled, it can be stored for up to four weeks.

Preparing the Batch Mix: Pour every liquid ingredients into one sizeable container, let it rest for 60 minutes, then pass it through preferably using a fine cloth, to ensure it's fully clarified.

For serving: Pour 85ml of the batch mix to a stirring glass containing ice, and agitate gently for one minute to chill. Pour to a frosted cocktail glass or a similar vessel, top with some cranberries and finish using a brief mist with the mandarin essence over the top.